etta Collective






Org chart

David Pisor
Managing Partner | Founder
David Burden
Partner | Development
Mika Barrett
People & Culture | CA + IL
Jessi Struck
People & Culture | AZ + IL
Silvia Aristeo
Supervisor, Call Center / Reservations Team
Kate Shuster
eSQ Payroll Manager
KB Best
Office Manager | Payroll
Maddie DeFrank
Office Manager
Micah Melton
Beverage Director
Chef Dan Luckey
Executive Chef
Chef Sam Garcia
Chef de Cuisine (CDC)
Chef Nick Kennedy
Chef de Cuisine (CDC)
Ted Voegeli
Project & Facilities Manager | Chicago properties


We Fail Fast

As we strive to be the best, we will make mistakes. It is ok to drop the ball so long as you learn, adjust and simply get better. Don’t wait… fail fast and move on.

We have Fun

We love what we do! We laugh a lot and we never take ourselves too seriously. Having fun is a critical component to our success at all of our restaurants.

We are Professional

We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our team has more food, wine, and cocktail experience than any other restaurant.

We are Generous

We always give more than we receive, and we never take advantage of the Guest. The value a Guest receives always exceeds what they pay.